Even though this is 'only' an Estate wine, the yields for this Pinot Noir are low, at 45hl/ha, a similar level to many village wines in Burgundy. The wine is matured for 13 months in used, small wooden barrels. Fresh red berry fruit character, superb balance on the palate with 13% alcohol and tense, energetic acidity. 13.0% abv. RKL