"The estate’s biggest volume cuvée, the 2023 Château de Tracy from Juliette d’Estutt d’Assay is at the time of tasting in cuve, undergoing regular bâtonnage until March, with the first of several bottlings (there are usually three each year) not expected before April or May. I find some appealing bright lemon peel and crushed chalk notes here, as well as that bright gunpowder freshness. There are some delicious minty and herby notes too, all set in a palate of beautifully vibrant fruit which calls to mind pear, apple and lemon peel, underpinned by a fine sense of vivacity. Very good potential here, with super acidity. Well done. 90-92 points." Chris Kissack, Aug '24