Appearance: Pale straw yellow with greenish reflections. Bright and clear.

Nose: Fresh and delicate aromas of green apple, white peach, citrus (like lemon zest), and floral notes such as white blossom or acacia. Some Gavis may show a subtle minerality or almond undertone.

Palate: Light to medium-bodied with crisp acidity. The palate mirrors the nose with flavors of green apple, pear, lemon, and sometimes a hint of wet stone or saline minerality. The finish is clean, zesty, and slightly bitter (almond or citrus pith), typical of the Cortese grape.

Style: Dry, refreshing, and elegant — ideal as an aperitif or with seafood, salads, or light pasta dishes.