"...Certified organic (Ecocert). Syrah-led blend with Grenache and Cinsault. Aged in barrels. A little whiff of sweaty-saddle Syrah turns to beef stock and chocolate and then a mid-palate drenching of dark-red plums and damsons. Tannic in the grippy, wild-winter-walk, thick-skin way that sloe berries and elderberries are. A yin-yang wine that turns in your mouth like a light catcher in the breeze – changing from fruit to earth-and-spice to rugged-tugged coffee bitterness. Great tension and promise but put this away for another three years at least. 2026-2033. 16.5++ points". (TC) Jancisrobinson.com