Owned by the Ostolaza family, Bodega Agerre comprises 15 hectares of vineyards planted on hillsides overlooking the medieval fishing village of Getaria and the Bay of Biscay, just a few miles from San Sebastián. Emilio Agerre is the family’s third generation winemaker making traditional-style Txakoli, from the Hondarrabi Zuri grape variety.

The bodega's 20 to 30-year-old vines are planted in east-facing vineyards, maximising their sun exposure and protecting them from westerly winds. This proximity to the Atlantic means the climate is humid, mild and wet. As a result, the vines are trained to be nearly two metres high for the best possible ventilation, while steep slopes and sandy soils, rich in organic matter, allow for excellent drainage.

Bodega Agerre’s Txakoli is made from 100% Hondarrabi Zuri, fermented with indigenous yeasts in stainless steel tanks. This naturally low-alcohol, dry wine displays classic green apple and fresh lemon notes with a vibrant, sea-salty spritz.